Our Story


EntoNutra is a company dedicated to the production of alternative protein products for human and animal consumption. Our objective is to expand the philosophy of eating insects to the world.

We are smart farming crickets and mealworms to generate flour that can be use on a wide variety of products. Animal food, high protein shakes and bars, nutritional supplements and meat replacement are some of our projects.

Our philosophy has the purpose of providing a sustainable alternative to food consumption, essential for human development.

We believe that a circular company with a low cost production and a strong small farmer network is the answer to the future of food industry, hence we focus especially on sustainable practices and high quality product development. 

Eat Crickets

Our Team

Knowledgeable. Passionate. Professional.

We are devoted to helping people live their best lives. With a wide range of backgrounds in areas such as business, law, finance, engineering, research, healthcare and retail, our team is well-suited to meet the challenges of a rapidly evolving industry.  With our blue-chip leadership and talented team members, EntoNutra is perfectly placed to become a thought leader on the alternative protein and food industry.

Pablo Olivero

Pablo Olivero

Denin Valdes

Aldana Schiaffino

Aldana Schiaffino

EntoNutra Farms

Our farms are sustainable and circular, we develop Processes and Procedures for repeatable results. With small farms in Argentina, Chile, and Spain we are positioning ourselves as alternative high in protein products global suppliers.  

Future Of Food Supply                                           A Forbes article on Insect Protein. 

Do Americans will eat Insects?                             A NBC article on the American Market.

Could insects be the food of the future?                   A BBC Future arcticle on Ento Food.

“There is nothing in a caterpillar that tells you it's going to be a butterfly.”

R. Buckminster Fuller